Moroccan Lamb with Chilli Cous Cous

A bit of spice and food inspired by Morocco to warm people up on these insanely cold days

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Serves : 2
Prep Time: 10 minutes
Cooking Time : 25 minutes


2-3 lamb steaks, diced
1 tsp paprika
1.5 tsp ground cinnamon
400g chopped tomatoes
Olive oil
1 clove of garlic, finely chopped

Cous Cous:
Cous cous
1 lamb stock
1 tbsp of harrisa paste
1 tbsp of olive oil


Add oil to a pan and heat the pan
Cook the lamb well on all sides until brown.
Tip in the spices, then fry for a minute.
Pour in the chopped tomatoes and garlic and bring to the boil
Simmer gently, with a lid on, for 20 mins or until meat is tender.

Cous Cous:
Pour cous cous into a bowl, pour over lamb stock, cover and leave for 5 minutes
Meanwhile mix the harrisa paste and olive oil.
Fluff up the cous cous and stir in the harissa and oil




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