Sausage Cassoulet

Fantastic meal and I think fairly cheap with the ingredients used in the meal. I could say it could be a budget meal.

Serves : 2
Prep Time: 20 minutes
Cooking Time : 1 hour 30 minutes

Olive oil
6 interesting sausages
1 red onion, cut into wedges
3 rashers pancetta, diced
3 garlic cloves, peeled
Few sprigs of thyme
1 can of chopped tomatoes
1 tsp sherry vinegar
1 red chilli, scored down one side
250ml good chicken stock
1/2 can of cannellini beans, drained and rinsed
1/2 baguette, ripped into pieces

Preheat the oven to 180°C.
Add olive oil to a pot.
Fry the sausages until brown then remove and rest to one side.
Add the red onion, pancetta and garlic.
Season with salt and pepper.
Add the thyme.
Add the tomatoes, the sherry vinegar and the chilli.
Then add the chicken stock, add the cannellini beans.
Add the sausages and transfer to a casserole dish.
Cover and cook in the oven for 45-60 minutes
After the time, add the baguette.
Put back into the oven uncovered for another 20-30 minutes.



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