If you fancy cookies, these are the cookies for you
Serves : 2
Prep Time: 40 minutes
Cooking Time : 10 minutes
100g unsalted butter , softened
100g crunchy peanut butter
50g demerara sugar
50g caster sugar
100g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
50g chocolate chips (white or milk or both)
Heat oven to 180 Deg C.
To soften the butter, flatten it between two layers of greaseproof paper using a rolling pin.
Cream the butter, peanut butter and sugars together.
Add the egg, whisk until combined.
Fold in the flour, baking powder, bicarb and chocolate chips.
Place dollops of cookie dough onto the baking trays, leaving room between cookies.
Bake the cookies for 5 mins.
Bang the cookies on a work surface.
Bake for a further 5 mins.