Chocolate Fondant

The first time we did this, the inside was gooey!!! It was gooey!!!

Serves : 2
Prep Time: 30 minutes + 1 hr to Overnight for refrigeration
Cooking Time : 20 minutes

Ingredients:
85g dark chocolate, broken up
85g butter, cubed plus extra for brushing on the ramekins
85g light brown sugar
43g plain flour
3 eggs
Cocoa powder
4 ramekins

Method:
Brush the ramekins with butter.
Dust ramekins with cocoa powder and tap out any excess.
Melt chocolate with butter in a bain marie (heat proof bowl over a pan of simmering water).
Wait for chocolate to cool a little.
Add the eggs and mix.
Combine sugar and flour in a bowl and add to the mixture and mix.
Divide the mixture between the ramekins.
Refrigerate for a minimum of a hour (to several days).
Preheat oven to 180 Deg C.
Bake for 15 – 20 minutes.
Test with a tooth pick to see if centre is runny.
Rest for 2 minutes.

Serve!
Eat!
Enjoy!

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