The first time we did this, the inside was gooey!!! It was gooey!!!
Serves : 2
Prep Time: 30 minutes + 1 hr to Overnight for refrigeration
Cooking Time : 20 minutes
85g dark chocolate, broken up
85g butter, cubed plus extra for brushing on the ramekins
85g light brown sugar
43g plain flour
Brush the ramekins with butter.
Dust ramekins with cocoa powder and tap out any excess.
Melt chocolate with butter in a bain marie (heat proof bowl over a pan of simmering water).
Wait for chocolate to cool a little.
Add the eggs and mix.
Combine sugar and flour in a bowl and add to the mixture and mix.
Divide the mixture between the ramekins.
Refrigerate for a minimum of a hour (to several days).
Preheat oven to 180 Deg C.
Bake for 15 – 20 minutes.
Test with a tooth pick to see if centre is runny.
Rest for 2 minutes.