Chocolate Fondant

The first time we did this, the inside was gooey!!! It was gooey!!!

Serves : 2
Prep Time: 30 minutes + 1 hr to Overnight for refrigeration
Cooking Time : 20 minutes

85g dark chocolate, broken up
85g butter, cubed plus extra for brushing on the ramekins
85g light brown sugar
43g plain flour
3 eggs
Cocoa powder
4 ramekins

Brush the ramekins with butter.
Dust ramekins with cocoa powder and tap out any excess.
Melt chocolate with butter in a bain marie (heat proof bowl over a pan of simmering water).
Wait for chocolate to cool a little.
Add the eggs and mix.
Combine sugar and flour in a bowl and add to the mixture and mix.
Divide the mixture between the ramekins.
Refrigerate for a minimum of a hour (to several days).
Preheat oven to 180 Deg C.
Bake for 15 – 20 minutes.
Test with a tooth pick to see if centre is runny.
Rest for 2 minutes.


One thought on “Chocolate Fondant

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s