Smoked Salmon Stuffed Peppers

Simple Starter / Tapas / Amuse Bouche

Serves : 2
Prep Time: 10 minutes
Cooking Time : 0 minutes

Ingredients:
2 roasted red peppers,
Smoked Salmon
1/2 a lemon
Salt and Black Pepper

Method:
Stuff the pepper with the smoked salmon.
Squeeze the lemon over.
Season .

Serve!
Eat!
Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s