London Sightseeing Baked Salmon Fish Fingers

On Saturday, my girlfriend and I went London sight seeing.

We started at the thames in Battersea, walked to Chelsea (Kings Road), walked past various embassies, walked to Buckingham palace and finally to China town where we bought fish sauce, sushi rice, panko breadcrumbs, soy sauce and chilli sauce. We then went to Covent Garden and went to Waterloo. The trip took 3 hours ๐Ÿ™‚

Lovely Simple dish below. Try it with garlic butter chips ๐Ÿ™‚

DSC00524

Serves: 2
Prep Time: 20 minutes
Cooking Time: 15 minutes

Ingredients:
2 salmon fillets, skin removed
Panko breadcrumbs
1 egg white
1 tbsp thyme, leaves only, roughly chopped

Method:
Preheat oven to 200Deg C.
Half the salmon fillets vertically and horizontal (4 per salmon).
Dip the salmon in the egg white
Dip the salmon in the panko breadcrumbs.
Put the salmon on a baking tray.
Cook for 15 minutes

Serve!
Eat!
Enjoy!

@FADHopper

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s