To celebrate my girlfriend finishing an exam we went to Smoke House in Angel. It was so so delicious!
For Starter I had Chopped brisket roll & gochujang.
So so good and the chilli from gochujang is awesome!
For main my girlfriend had a ball of meat. It was awesome!
For my main I had Shortrib bourguignon. Amazing. Amazing. Amazing. If I had a garden and the same equipment, I’d make it everyday.
My girlfriend also had a lovely dessert.
I’d definitely go again!
From smoke to salmon. Below is a Salmon risotto. The idea came from Zizzis. This is our attempt at it (the photo does look awful – need a better one)
Prep Time: 15 minutes
Cooking Time: 40 minutes
Pack of smoked salmon, diced
2 salmon fillets (no skin)
Preheat oven to 180 deg.
Add a salmon fillet to a piece of foil.
Add a knob of butter and seasoning.
wrap the salmon in the foil.
Cook in the oven for 15-20 minutes or until cooked.
Add a tbsp of olive oil to a pot.
On a medium heat add Cook for a few minutes.
Add the leek and fry for a couple of minutes, or until the leek is soft.
Add the rice
Stir for one minute
Add a ladle full of stock at a time, constantly stirring until it has almost evaporated
Continue to add the stock until the rice is almost al dente
Add the smoked salmon
Simmer for 5 minutes, adding stock.
Flake the salmon in the risotto.
Cook for a minute or two
Add the cheese