Happy Chinese New Year and Soy and Honey Chicken with Egg Fried Rice

恭喜发财 – Happy Chinese New Year!

Today marks the start of the year of the goat (or sheep or ram). Therefore what better way to start this New Year than with a Chinese inspired recipe!

Honey and Soy Chicken with Egg Fried Rice

063 (Custom)

Serves: 2
Prep Time: 10 mins
Cook Time: 30 mins

4 tsp clear honey
4 tsp soy sauce
Skinless chicken thighs
Cold cooked long grain rice
1 egg, whisked and seasoned
2 Spring onions chopped
1 tbsp soy sauce
Sesame Oil (to taste)

In a bowl, mix together the honey and soy sauce.
Add the chicken thighs and mix until completely coated in the marinade.
Place the coated chicken thighs into a cold, deep, heavy-based saucepan.
Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze.
Meanwhile, Heat the oil in a wok.
Add the rice and spring onions and cook for a few minutes.
Add the whisked egg and keep stirring until the egg is cooked and scrambled.
Add the soy sauce.
Cook for a minute.
Take off the heat and add a drizzle of sesame oil, to taste.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s