Tried this dish in the restaurant Strada, loved it and recreated it. Just as delicious as the restaurants version!
Prep Time: 10 Minutes
Cooking Time: 35 Minutes
- Pack of cooked seafood including prawns, squid and mussels (Ours was from Sainsburys)
- 150g risotto rice
- 1 onion, diced
- 2 rashers of pancetta, diced
- 1 carrot, diced
- 1 red pepper, diced
- 500ml of bouillon
- White Wine, 1 small glass
- Olive Oil
- 25g Parmesan, grated
-Heat the olive oil in a pot
-Add the onions and sweat for 5 minutes
-Add the carrot and cook for a few minutes
-Add the pepper and cook for a minute
-Add the risotto rice and cook for a minute
-Add the glass of wine and reduce for a minute.
-Slowly add the bouillon, a ladel at a time, and stir until it has been absorbed. Repeat, -until the risotto is cooked and tastes lovely. You may need to add some extra water if it -dries up too quickly
-When the risotto is nearly cooked, add the seafood and heat through for a minute
Add parmesan until the risotto has a creamy consistency.