Tasty spicy chicken wings that are super easy to make
Serves: 4
Prep Time: 15 minutes
Cooking Time: 30 minutes per batch
Difficulty: Easy
Ingredients:
- Chicken Wings
- Hot Buffalo Sauce (we use Frank’s RedHot Buffalo Wings Sauce which is awesome!!!)
- Butter, large knob of
Method:
- Preheat oven to 200 Deg C.
- Find the joint between the wing tips and wingette and chop the wings tip off and discard.
- Find the joint between the wingette and drumette and cut at the joint to separate the pieces.
- Season the chicken wings and place them on a roasting tray.
- Cook in the oven for 20 minutes, or until cooked.
- Pour half a bottle of the hot sauce with the knob of butter in a small pot and heat up the pot.
- Once the butter has melted, give the pot a good mix and then coat the chicken in the sauce.
Serve!
Eat!
Enjoy!
