Tastes like the real deal!
Prep Time: 15 minutes + marinade overnight
Cooking Time: 15 minutes per batch
- 300ml Butter Milk
- 8 Chicken Drumsticks
- 2 eggs
- 100g plain flour
- 2 tsp salt
- 1 tsp celery salt
- 2 tbsp garlic salt
- 2 tbsp paprika
- 1 tbsp Mustard Powder
- 1 tbsp Ginger Powder
- 1 tbsp White pepper
- 1/2 tbsp black pepper
- 1/2 tbsp dried thyme
- 1/2 tbsp dried basil
- 1 tsp oregano
-Add the buttermilk, eggs and seasoning to a bowl and mix.
-Add the chicken and marinade for a hour.
-Add all the spices to the flour.
-Coat the chicken into the flour mix, shaking off any excess.
-Working in several batches, carefully add the chicken drumsticks to oil one at a time.
-Fry for 15 minutes until the drumsticks are golden brown and cooked through.
-Drain using a slotted spoon and place on a plate lined with kitchen paper.
-Serve with chips and gravy!