KFC Chicken

Tastes like the real deal!


Serves: 2-4
Prep Time: 15 minutes + marinade overnight
Cooking Time: 15 minutes per batch
Difficulty: Easy


  • 300ml Butter Milk
  • 8 Chicken Drumsticks
  • 2 eggs
  • 100g plain flour
  • 2 tsp salt
  • 1 tsp celery salt
  • 2 tbsp garlic salt
  • 2 tbsp paprika
  • 1 tbsp Mustard Powder
  • 1 tbsp Ginger Powder
  • 1 tbsp White pepper
  • 1/2 tbsp black pepper
  • 1/2 tbsp dried thyme
  • 1/2 tbsp dried basil
  • 1 tsp oregano


-Add the buttermilk, eggs and seasoning to a bowl and mix.
-Add the chicken and marinade for a hour.
-Add all the spices to the flour.
-Coat the chicken into the flour mix, shaking off any excess.
-Working in several batches, carefully add the chicken drumsticks to oil one at a time.
-Fry for 15 minutes until the drumsticks are golden brown and cooked through.
-Drain using a slotted spoon and place on a plate lined with kitchen paper.
-Serve with chips and gravy!



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