Peanut Butter Brownies

A delicious alternative to your average brownie

Peanutbutter Brownies

Makes: 10-12 Brownies
Prep Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: Easy

Ingredients:

  • 225g crunchy peanut butter
  • 150g bar dark chocolate, broken into pieces
  • 280g soft light brown sugar
  • 3 medium eggs
  • 100g self-raising flour

Method:

-Heat oven to 180C/160C fan.
-Line a 20cm square baking tin with baking parchment.
-Gently melt 175g peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.
– Turn off heat and let the mixture cool for 10 minutes.
– Use a wooden spoon to beat in the eggs one by one.
-Stir in the flour and pour  into the baking tin.
– Melt 50g of peanut butter in a pan, until runny, then drizzle over the brownie.
– Bake for 30 mins until it has a crust, but the middle still seems slightly uncooked.

Serve!
Eat!
Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s