Peanut Butter Brownies

A delicious alternative to your average brownie

Peanutbutter Brownies

Makes: 10-12 Brownies
Prep Time: 20 minutes
Cooking Time: 30 minutes
Difficulty: Easy


  • 225g crunchy peanut butter
  • 150g bar dark chocolate, broken into pieces
  • 280g soft light brown sugar
  • 3 medium eggs
  • 100g self-raising flour


-Heat oven to 180C/160C fan.
-Line a 20cm square baking tin with baking parchment.
-Gently melt 175g peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.
– Turn off heat and let the mixture cool for 10 minutes.
– Use a wooden spoon to beat in the eggs one by one.
-Stir in the flour and pour  into the baking tin.
– Melt 50g of peanut butter in a pan, until runny, then drizzle over the brownie.
– Bake for 30 mins until it has a crust, but the middle still seems slightly uncooked.


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