Delicious alternative to the beef burger!
Serves: Makes 4 burgers
Prep Time: 20 Minutes
Marinade Time: 0 Hours
Cooking Time: 30 Minutes
- 1/2 cooking chorizo, skin removed, finely chopped
- Small pack (250g) of pork mince
- 1 tsp smoked paprika
- 1 lime, juice of
- Small can of mixed beans, drained and rinsed and mashed
- Salt and black pepper
- 4 bread buns
- A bag of rocket or Italian salad leaves
-Mix the chorizo, mincemeat, paprika, lime juice, beans and seasoning in a bowl, with your hands, until well combined.
-Shape into 4 burgers.
-Preheat oven to 200 Deg C.
-Cook the burgers for 30 minutes, or until cooked.
-Toast the buns for 3 minutes.
-Add the burgers to the buns and add garnish.