Moroccan Chicken with Sweet Potato Mash‏

Serves: 2 Prep Time: 15 minutes Cooking Time: 30 minutes Ingredients: 2 sweet potatoes cubed 2 tsp ras-el-hanout, or a mix of ground cinnamon and cumin 2 skinless, boneless chicken breasts< 1 tbsp olive oil 1 onion thinly sliced 1 garlic clove, crushed 200ml chicken stock 2 tsp clear honey 1/2 Lemon, juice of handful green olives and kualamata olives, pitted Method: Boil the sweet … Continue reading Moroccan Chicken with Sweet Potato Mash‏

Lentil and Pancetta Soup

Hi 🙂 Serves: 2-4 Prep Time: 20 minutes Cooking Time: 1 hour Ingredients: 4 pancetta rashers, diced 2 medium carrots, finely chopped 1 1/2 stick of celery, finely chopped 1 large onion, roughly chopped 3 bay leaves 1 heaped teapsoon oregano 4 garlic cloves, sliced 1 tbsp tomato puree 1 tbsp red wine vinegar 200g red lentils, rinsed 1 litre chicken stock Salt and Pepper … Continue reading Lentil and Pancetta Soup

Ceviche and Book of Mormon and everything else nice.

My girlfriend’s dad and his wife came to visit us in London for the weekend. They arrived around midday and we were for lunch at Ceviche. The food is Peruvian and delicious! The dishes are tapas sized. We ordered Plantain Chips Sea Bass Ceviche Best Dish – It was Amazing! Scallop Ceviche Octopus and Chorizo Have to barbecue some octopus – it is amazing! Lomo … Continue reading Ceviche and Book of Mormon and everything else nice.

FAIL – Chicken with Ratoutille

New Feature – My Failures – You will get bored of these  This dish was BBC Good Food Link is People liked it on Good food but we did not. We thought it was bland but that was probably my fault as I was stingy with seasoning. I should have added way more seasoning, less tomatoes and more flavour in terms of herbs and … Continue reading FAIL – Chicken with Ratoutille