Pork, Chorizo and Bean Burger

Delicious alternative to the beef burger! Serves: Makes 4 burgers Prep Time: 20 Minutes Marinade Time: 0 Hours Cooking Time: 30 Minutes Difficulty: Easy. Ingredients: 1/2 cooking chorizo, skin removed, finely chopped Small pack (250g) of pork mince 1 tsp smoked paprika 1 lime, juice of Small can of mixed beans, drained and rinsed and mashed Salt and black pepper 4 bread buns A bag … Continue reading Pork, Chorizo and Bean Burger

Last post, first post and a way to use up leftover pork.

This will be the last post about 2014. For the Christmas period my girlfriend and I did lots of fun things. We went to a play called Neville’s Island. It starred Robert Webb Miles Jupp Neil Morrissey Adrian Edmondson The play was funny and fantastic. We also went to Winter Wonderland where I won a cuddly toy on a game for my girlfriend and had … Continue reading Last post, first post and a way to use up leftover pork.

You’re only nineteen, you don’t need a boyfriend (Nineteen restaurant) and Katsu Pork with Sticky rice

No Monday post because I was moving into London (yay!) In a recent post, I had mentioned my girlfriend and I went to York for a few days and went to a lovely restaurant named Nineteen. We stumbled across Nineteen, when we were walking around and exploring the area. From the outside it looked nice so we decided to check it out on google and … Continue reading You’re only nineteen, you don’t need a boyfriend (Nineteen restaurant) and Katsu Pork with Sticky rice

Asian Glazed Pork with Noodle Salad

Pork! Pork dishes are rare on FADHoppers. I’m not sure why as pork is fantastic. One thing I haven’t mastered yet is crackling. Crackling never turns out quite right. Other news – Went to Paris recently (post will come out at some point) and  it was my Birthday recently (Yay for my birthday!) I love presents and birthdays! Quick update on my New Years resolutions … Continue reading Asian Glazed Pork with Noodle Salad