Tagliatelle with Mussels

Tastes of the sea. Delicious! Serves: 2 Prep Time: 25 Minutes Cooking Time: 20 minutes Difficulty: Easy. Ingredients: Bag of fresh mussels Glug of olive oil 3 garlic cloves 1 anchovy fillet, finely chopped 1 can of tomatoes 1 tbsp oregano 1 red chilli, finely chopped Handful of flat-leaf parsley, finely chopped Method: -Prepare the mussels – clean the mussels, plunge them into cold running … Continue reading Tagliatelle with Mussels

Chorizo Hot Dog

Tasty sandwich with a killer combination of chorizo , pepper and piri piri sauce! Inspired by the ever popular chorizo sandwich found in many a London food market! Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes Difficulty: Easy Ingredients: 1/2 a cooking chorizo, diced 2 tbsp piri piri sauce 2 red peppers from a jar, drained, rinsed, patted dry and torn Large handful … Continue reading Chorizo Hot Dog

Pork, Chorizo and Bean Burger

Delicious alternative to the beef burger! Serves: Makes 4 burgers Prep Time: 20 Minutes Marinade Time: 0 Hours Cooking Time: 30 Minutes Difficulty: Easy. Ingredients: 1/2 cooking chorizo, skin removed, finely chopped Small pack (250g) of pork mince 1 tsp smoked paprika 1 lime, juice of Small can of mixed beans, drained and rinsed and mashed Salt and black pepper 4 bread buns A bag … Continue reading Pork, Chorizo and Bean Burger

Jerk Chicken

This jerk chicken is tasty, moist and spicy. These can also be cooked on the barbecue for a delicious charcoaled taste! Serves: 2 Prep Time: 10 Minutes Marinade Time: 1 Hours + Cooking Time: 45 Minutes Difficulty: Easy. Ingredients: 5-6 spring onions (roughly chopped) Thumb-sized piece of ginger 3 garlic cloves 1/2 a small onion 2 scotch bonnet chillies 1 tbsp thyme leaves 2 tbsp … Continue reading Jerk Chicken

KFC Chicken

Tastes like the real deal! Serves: 2-4 Prep Time: 15 minutes + marinade overnight Cooking Time: 15 minutes per batch Difficulty: Easy Ingredients: 300ml Butter Milk 8 Chicken Drumsticks 2 eggs 100g plain flour 2 tsp salt 1 tsp celery salt 2 tbsp garlic salt 2 tbsp paprika 1 tbsp Mustard Powder 1 tbsp Ginger Powder 1 tbsp White pepper 1/2 tbsp black pepper 1/2 … Continue reading KFC Chicken

Korean Fried Chicken

Addictive, spicy chicken wings! Serves: 4 Prep Time: 20 minutes Cooking Time: 8 minutes per batch Difficulty: Easy Ingredients: Wings: Pack of chicken wings, Split into wingettes and drumettes 125g flour 1 tbsp cornflour ½ tsp baking powder A big pinch of salt 1 tbsp sesame seedds Sunflower oil, for frying Sauce: 4 cloves of garlic, finely chopped 1 large thumb-sized piece of ginger, peeled … Continue reading Korean Fried Chicken

Beer Battered Crispy Seafood

These blow battered cod out of the water! This is a great starter to serve with a lovely cold beer Serves: 2 Prep Time: 10 minutes + 10 minutes chilling Cooking Time: 15 minutes Difficulty: Easy Ingredients: 150g plain flour 100ml beer (we used Birra Moretti) 150ml cold sparkling water 100g raw prawns, peeled and deveined 100g raw squid rings Sea salt and pepper Vegetable … Continue reading Beer Battered Crispy Seafood

Seafood Risotto

Tried this dish in the restaurant Strada, loved it and recreated it. Just as delicious as the restaurants version! Serves: 2 Prep Time: 10 Minutes Cooking Time: 35 Minutes Difficulty: Easy Ingredients: Pack of cooked seafood including prawns, squid and mussels (Ours was from Sainsburys) 150g risotto rice 1 onion, diced 2 rashers of pancetta, diced 1 carrot, diced 1 red pepper, diced 500ml of … Continue reading Seafood Risotto